This week, Ilona visited Krisztian Karkus, Chef-owner of Tisza Bistro in Windsor, CA. This fun interview took place in the restaurant while the staff prepped for dinner. Listen in as Krisztian shares his passion for soulful food and dining.
PositionEditor-in-Chief
JoinedMay 22, 2010
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Ilona writes about wine, spirits, travel and culture focused on celebrating those in pursuit of excellence through vision and creativity. Her articles appeared in multiple food/beverage-focused and lifestyle publications. Ilona is one of the top wine and spirits social media influencers with a critical understanding of digital communication, branding and marketing.
Food for Thought
Featuring Chef Krisztian Karkus
In this first episode, Ilona sits down with Chef Kristin Karkus, of Tisza Bistro in Windsor, CA....
Finishing our time with Jean Hoefliger, the founding winemaker of Alpha Omega in St. Helena, CA.
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This week we sit down with Dustin Valette of Valette's in Healdsburg, CA.
Join us for the completion of our interview with Ana Keller, the estate director of Keller Estates Winery in Petaluma, CA.
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