Feeling adventurous? Here are five of the world's craziest vodka flavors!
PositionEditor-in-Chief
JoinedMay 22, 2010
Articles525
Comments65
Ilona writes about wine, spirits, travel and culture focused on celebrating those in pursuit of excellence through vision and creativity. Her articles appeared in multiple food/beverage-focused and lifestyle publications. Ilona is one of the top wine and spirits social media influencers with a critical understanding of digital communication, branding and marketing.
{preheader}
{month}/{day}/{year} | {unsub} | {profile}
[https://www.palatexposure.com]
New Post On PalateXposure!
[http://www.palatexposure.com/{post_image:-1}]
{POST_TITLE:-1}
{post_excerpt:-1}
[http://www.palatexposure.com/{post_link:-1}]
{can-spam}
{copyright}
[https://twitter.com/PalateXposure] [https://facebook.com/palatexposure] [http://pinterest.com/palatexposure] [http://instagram.com/palatexposure]
{preheader}
{month}/{day}/{year} | {unsub} | {profile}
[https://www.palatexposure.com]
New Post On PalateXposure!
[http://www.palatexposure.com/{post_image:-1}]
{POST_TITLE:-1}
{post_excerpt:-1}
[http://www.palatexposure.com/{post_link:-1}]
{can-spam}
{copyright}
[https://twitter.com/PalateXposure] [https://facebook.com/palatexposure] [http://pinterest.com/palatexposure] [http://instagram.com/palatexposure]
Think Lady Napa has an iron grip on the lap of luxury? Think again. Sonoma may be your new delicious...
Steve Matthiasson dreamt of farming his entire life. He became an obsessed gardener and cook while studying philosophy in college. In 1994, while back in grad school for horticulture after three years as a bike messenger/wannabe farmer, he found a job in vineyards and orchards working for a small sustainable agriculture consulting firm. In 1999 he co-authored the California manual on sustainable vineyard practices. In 2002 he started consulting on vineyard practices in Napa. He still loves the challenge of solving vineyard problems for others, but since 2003 the primary focus has been on his own family farming and winemaking. Steve is a life-long student of the craft of viticulture.
{preheader}
{month}/{day}/{year} | {unsub} | {profile}
[https://www.palatexposure.com]
New Post On PalateXposure!
[http://www.palatexposure.com/{post_image:-1}]
{POST_TITLE:-1}
{post_excerpt:-1}
[http://www.palatexposure.com/{post_link:-1}]
{can-spam}
{copyright}
[https://twitter.com/PalateXposure] [https://facebook.com/palatexposure] [http://pinterest.com/palatexposure] [http://instagram.com/palatexposure]
{preheader}
{month}/{day}/{year} | {unsub} | {profile}
[https://www.palatexposure.com]
New Post On PalateXposure!
[http://www.palatexposure.com/{post_image:-1}]
{POST_TITLE:-1}
{post_excerpt:-1}
[http://www.palatexposure.com/{post_link:-1}]
{can-spam}
{copyright}
[https://twitter.com/PalateXposure] [https://facebook.com/palatexposure] [http://pinterest.com/palatexposure] [http://instagram.com/palatexposure]
Mysteries surrounding ships such as the Titanic have fascinated and compelled many for decades. Frozen in time, the underwater vault maintains constant temperature and is arguably the ultimate cellar.
