Pebble Beach Food & Wine

Hamachi with Citrus, Radish and Dill – Chef Nick Elmi

Cindy’s Spicy Smokey Dog – Chef Cind Pawlcyn

Braised Spring Lamb with English Pea Bavarois & Vin Juane

Atlantic Cod Cake – Executive Chef Robert Kirchoff and Chef Isaac Gamboa

Country Rabbit & Black Truffle Sausage with Lentils, Mustard, and Green Garlic Pesto