I’m willing to bet that most of you have never heard of the obscure creatures called Trabocchi; I certainly haven’t. Yet now that I have experienced their mystic presence, I cannot stop thinking of those sea-bound, oddly shaped contraptions and their somewhat unnerving appeal.
Welcome to Wyoming
How a City Girl Went Up a Hill But Came Down a Mountain
It is hard to overstate the impact 2020 has had on all of our lives. Some fared better than others,...
Time to Talk Wine
with New Zealand's Master Somm, Cameron Douglas, Part 3
This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!
Time to Talk Wine
with New Zealand's Master Somm, Cameron Douglas, Part 2
This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!
Time to Talk Wine
with New Zealand's Master Somm, Cameron Douglas
This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!
From Paris to Hartford and the Farm to Table, Part 3
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
From Paris to Hartford and the Farm to Table, Part 2
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
From Paris to Hartford and the Farm to Table
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
From the fluffy coastal fog rolling in, non-stop bird babble and sea lions barking, to the varied marine life—otters, harbor seals, and sea lions, and many a paddleboard with a puppy happily perched, Morro Bay’s laid-back magic is both eccentric and highly addictive.
In this video, Editor-in-Chief Ilona Thompson participated in a live discussion at Feast it Forward, an online network dedicated to everything food, wine, and philanthropy, with Michael Wolf, Gary Buckland, and Rob Harris.
PalateXposure has featured some fo the best winemakers, but we also want to feature tastemakers like Chef John Tesar—an amazing chef and TV personality!
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