PalateXposure has featured some fo the best winemakers, but we also want to feature tastemakers like Chef John Tesar—an amazing chef and TV personality!
In this episode, we continue our discussion with Adam Stemmler of Farm League Restaurant Group. Listen in as he shares an inspiring story of turning his life around and creating an an organization that creates jobs, food, and drinks!
In this episode, we chat with Adam Stemmler and Colin Baker of Farm League Restaurant Group. Listen in as Adam...
Scallops & Risotto at Kitchen Collective
Featuring Chef Ryan Hatton
In our third course, we’ll learn to make scallops and risotto....
Duck Confit Salad with Kitchen Collective
Featuring Chef Antonia Economides
Dish two of our meal at the Kitchen Collective in Napa, CA....
An Appetizer Made at Kitchen Collective
Featruing Chef Ryan Hatton
Tonight we’re cooking with the Kitchen Collective. In this first video, you’ll learn how to make Scallops Crudo....
This week, Ilona visited Krisztian Karkus, Chef-owner of Tisza Bistro in Windsor, CA. This fun interview took place in the restaurant while the staff prepped for dinner. Listen in as Krisztian shares his passion for soulful food and dining.
Food for Thought
Featuring Chef Krisztian Karkus
In this first episode, Ilona sits down with Chef Kristin Karkus, of Tisza Bistro in Windsor, CA....
This week we sit down with Dustin Valette of Valette's in Healdsburg, CA.
Marlborough’s vision for the future, which is firmly rooted in its past and present, is the single most important thing at stake.
Tisza Bistro and Bar settled in the brand-new Holiday Inn the heart of Sonoma wine country, a charming town of Windsor. It is named after a river in Central Europe, that crosses several international borders; symbolic of Kriztian cooking philosophy of fusing elements from different cultures to enhance the dish’s flavor profile and visual appeal. Old school classic techniques combined with fresh, modern approach won him accolades during his tenure in Napa.
It comes as little surprise that Daryl Muromoto, the Executive Chef at Beringer Vineyards, is both a practitioner of meditation and energy healing, as well as a major NASCAR fan.
