If one made a movie about Greg La Follette's many occupations, the public would likely consider it a fiction film. Prior to his wine career, he was a bag piper, seminary student, scientist, and groundbreaking cancer researcher. Today, he is one of the most important winemakers of our time.
St. Helena offers an embarrassment of riches when it comes to food and wine. It is home to the famed Culinary Institute of America - the professional birthplace of dozens of talented chefs who went on to culinary fame and fortune. It is the wine country equivalent of Miss Universe pageant, with beauties everywhere you look.
Stags’ Quantum Leap A lot of us know Stags Leap District as the appellation that made history in 1976...
Rutherford is a tiny Napa Valley appellation consisting of only 6,650 acres under vine. One of Rutherford’s key characteristics is that the fruit spends more time in the sun than any other appellation.
The Little Appellation That Could Boasting the very first vineyards in the Napa Valley and planted by George Yount in...
Red Hot Soil with Soul I was recently certified as a “California Wine Appellation Specialist.” It meant a lot...
I have been visiting Napa Valley’s sixteen appellations for over sixteen years, twice a month on average. One might say that it an anniversary of sorts, an odd coincidence.
As an avid wine traveler, I spend my fair share of nights in hotel rooms, some purely oriented towards business...
This past Valentine’s Day, the “Masters and Makers Napa Valley” wine and food event premiered. Its aim was to showcase...
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