Tisza Bistro and Bar settled in the brand-new Holiday Inn the heart of Sonoma wine country, a charming town of Windsor. It is named after a river in Central Europe, that crosses several international borders; symbolic of Kriztian cooking philosophy of fusing elements from different cultures to enhance the dish’s flavor profile and visual appeal. Old school classic techniques combined with fresh, modern approach won him accolades during his tenure in Napa.
In this week's Tuesdays with Tastemakers, Chef Dustin Valette of his namesake restaurant talks about why he became a chef, his family, and more!
