This week, Ilona sat down with a master of cocktail creations — Scott Beattie.
This week, Ilona sat down with a master of cocktail creations — Scott Beattie.
This week, Ilona sat down with a master of cocktail creations — Scott Beattie.
From Paris to Hartford and the Farm to Table, Part 3
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
From Paris to Hartford and the Farm to Table, Part 2
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
From Paris to Hartford and the Farm to Table
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
From the fluffy coastal fog rolling in, non-stop bird babble and sea lions barking, to the varied marine life—otters, harbor seals, and sea lions, and many a paddleboard with a puppy happily perched, Morro Bay’s laid-back magic is both eccentric and highly addictive.
Chef Rick Moonen has devoted his career to being the country’s top culinary advocate for sustainable seafood.
