Long a designated territory of Baby Boomer ilk—a nice place to raise a family, but not a hang-worthy destination for city folk—Walnut Creek has lately been nudging its way onto the Bay Area culinary map with a host of new restaurants, some quite beautifully designed, that claim top chefs and mixologists on the nightly billing.
In 2014, I was very fortunate to have experienced some of the greatest meals I have ever had in my...
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