Dario De Conti was raised on his family’s farm in Veneto, Italy, where he funded his winemaking studies by making pizza at the local pizzeria.
Rob Campbell is a 4th generation San Franciscan. After growing up in San Francisco and nearby Daly City, Rob decided to travel a great distance for college.
An interview with Westwood's Ben Cane.
Premiere Napa Valley offers unprecedented opportunities for the trade and media to access and acquire some of the most coveted wines in the oeno-verse.
Brooks Painter has been called “the winemaker’s winemaker” because of his extensive expertise and prominence as a wine industry leader among his peers.
Yes, ladies and gentlemen, I have attended every one of the events below, in addition to dozens of others. Most food and wine events are quite good, some are outstanding, and then there are the Crème de la Crème, Top of the Heap, the Ultimate Event to Plan Your Life Around.
An interview with Philippe Melka, proprietor of Melka Wines.
An interview with Tracey Hawkins of Hawk and Horse Vineyards.
The truth is—great wines are made with great technology. Or without.
Though he grew up near one of the most famous wine regions of Australia, it was an afternoon spent tasting wine in California that provided Richie Allen's “aha” moment, steering him into a career in wine.
